Book your place at the Members’ Christmas Lunch


The annual Members’ Christmas Lunch is set to take place in mid-December plus it’s also another chance to celebrate the Championship success during the festive period. The afternoon will also include a Q&A session with heroes from Essex’s past and present, as John Childs and Sam Cook take centre stage. The event is priced from £30.00 per person and includes a 4-course Christmas meal, followed by tea, coffee and accompanying mince pies afterwards.

The Doug Insole Pavilion & Premier Suite | 12pm on Tuesday 19 December 2017

Homemade Tomato and Basil Soup with croutons and a swirl of double cream, served with a bread roll

Main Course:
Roast Turkey served with all the trimmings and a rich gravy

Vegetarian Option:
Nut Roast served with all the trimmings and a rich gravy

Traditional Christmas Pudding served with rich Devon custard

To Follow:
Cheese and biscuits

To Finish:
Homemade Sweet Mincemeat Tartlets served with tea & coffee

Members: £30.00
Non-Members: £35.00

Price includes a £4 donation to the Essex Cricket Foundation

To book, please contact the Membership & Ticketing Office in person, or alternatively by telephone 01245 254010 or email membership@https://